The 19 beef numbers, plus lamb and poultry, on a clickable drawing: what each cut is in American and British terms, how to ask for it in Hebrew, how to cook it, and the recipes on the blog that suit it.

Every braid and every festive shape, move by move, in 21 printable pages to keep on the worktop. $6, to support the blog.

From the 3-strand braid to the round Rosh Hashanah challah, from the shlissel key to the Shavuot wheat sheaf: every move animated, with a hands-free kitchen mode that reads the steps aloud.

This gorgeous fall honey cake with apples and hazelnuts is incredibly moist and tender. Perfect for Rosh Hashanah or Sukkot celebrations.

Discover this melt-in-your-mouth onion tart, easy to make. Made with an egg-free shortcrust pastry and gently sautéed onions flavored with white wine, it’s ideal for a light lunch or indulgent dinner. Serve it warm with a green salad for a simple, comforting, and delicious dish.

Soft honey bites, sweet without being overpowering, very popular during Rosh Hashanah, perfect to serve with coffee or tea.

Soft and delicious savory muffins, easy to customize, perfect for eating with fingers, and kids love them!

Craving ultra-moist all-chocolate muffins? This quick and easy recipe is perfect for an indulgent snack. These cocoa and chocolate chip muffins will quickly become a staple. Just a few minutes of prep with simple ingredients, and you get beautifully domed muffins with a tender crumb (that don’t make a mess!) and an irresistible chocolate aroma.

Healthy and crispy homemade breadsticks, discover this easy recipe to customize with olives, parmesan or herbs. Perfect for appetizers or to accompany soup or salad!

Perfect for a summer meal or brunch, gravlax salmon is a recipe for raw salmon cured in a mixture of salt, sugar, and spices. This gentle “cooking” method yields melt-in-your-mouth flesh that’s fragrant and full of flavor. Ideal served in thin slices, on toasted bread, or as an elegant appetizer. A simple preparation with no cooking required that always impresses.

Discover my delicious dairy-free chocolate chip cookie recipe. These quick-to-make cookies are irresistible with their melty chocolate chips and macadamia nuts.

Discover the recipe for arayes, crispy pita breads stuffed with spiced ground meat from the Middle East. An easy, quick, and irresistible dish, perfect for an Israeli dinner or a friendly buffet.

In a Dutch oven, brown the meat with 2 tablespoons of oil over high heat. Meanwhile, slice the onions thinly, cut and remove the germ from the garlic cloves if needed. Once the meat is browned, remove it and add the onions, garlic, and bay leaf to the pot. Let them sweat slightly and lower the heat. Deglaze the bottom of the pot with a glass of water, scraping up the cooking juices with a wooden spoon. Add the tomato paste, balsamic vinegar cream, and sugar. ...

Msoki is the iconic Seder dish for Passover among Tunisian Jews. A true ode to spring vegetables, we eagerly await it every year.

After a first Passover version of the famous bouscoutou, here’s another one that disappeared so quickly I had to share it with you. The texture is very light, without matzo meal, fluffier than the first one, it vanishes before your eyes! It’s truly one of those easy cakes with few ingredients to add to your Passover recipes and gluten-free recipes.

Here’s a quick and delicious recipe for caramelized baked chicken wings—slightly crispy and irresistible, perfect for kids and weeknight dinners. Easy to make and always a hit.

Make homemade sandwich bread with this foolproof recipe that’s soft, wholesome, and dairy-free. Perfect for French toast, toast, or sandwiches.