Melt-in-Your-Mouth Onion Tart
Appetizer French cuisine Onions Brunch Fall Winter Freezable Make-ahead Batch cooking Quiches & savory tarts

Melt-in-Your-Mouth Onion Tart

Discover this melt-in-your-mouth onion tart, easy to make. Made with an egg-free shortcrust pastry and gently sautéed onions flavored with white wine, it’s ideal for a light lunch or indulgent dinner. Serve it warm with a green salad for a simple, comforting, and delicious dish.

All Chocolate Muffins [Dairy-Free]
Small cakes Chocolate Snack American cuisine Brunch Shavuot Dairy-free Breakfast Freezable Lactose-free Batch cooking Make-ahead

All Chocolate Muffins [Dairy-Free]

Craving ultra-moist all-chocolate muffins? This quick and easy recipe is perfect for an indulgent snack. These cocoa and chocolate chip muffins will quickly become a staple. Just a few minutes of prep with simple ingredients, and you get beautifully domed muffins with a tender crumb (that don’t make a mess!) and an irresistible chocolate aroma.

Gravlax Salmon - Scandinavian-Style Cured Salmon
Fish Salmon Make-ahead Scandinavian cuisine Appetizer Buffet Brunch Swedish cuisine Shavuot Festive Batch cooking No-bake Shabbat Passover Summer

Gravlax Salmon - Scandinavian-Style Cured Salmon

Perfect for a summer meal or brunch, gravlax salmon is a recipe for raw salmon cured in a mixture of salt, sugar, and spices. This gentle “cooking” method yields melt-in-your-mouth flesh that’s fragrant and full of flavor. Ideal served in thin slices, on toasted bread, or as an elegant appetizer. A simple preparation with no cooking required that always impresses.

Braised Beef Chuck Roast
French cuisine Winter Fall Beef Meat Make-ahead Batch cooking Freezable Shabbat Passover

Braised Beef Chuck Roast

In a Dutch oven, brown the meat with 2 tablespoons of oil over high heat. Meanwhile, slice the onions thinly, cut and remove the germ from the garlic cloves if needed. Once the meat is browned, remove it and add the onions, garlic, and bay leaf to the pot. Let them sweat slightly and lower the heat. Deglaze the bottom of the pot with a glass of water, scraping up the cooking juices with a wooden spoon. Add the tomato paste, balsamic vinegar cream, and sugar. ...

Light Passover Bouscoutou
Cakes Snack Breakfast Dairy-free Make-ahead Tunisian cuisine Jewish cuisine Passover Gluten-free

Light Passover Bouscoutou

After a first Passover version of the famous bouscoutou, here’s another one that disappeared so quickly I had to share it with you. The texture is very light, without matzo meal, fluffier than the first one, it vanishes before your eyes! It’s truly one of those easy cakes with few ingredients to add to your Passover recipes and gluten-free recipes.

Krupnik - Polish Pearl Barley Soup
Soups & creamy soups Ashkenazi cuisine Polish cuisine Jewish cuisine Make-ahead Batch cooking Freezable Winter Fall Vegetarian Meat Tu BiShvat Shabbat Barley

Krupnik - Polish Pearl Barley Soup

This rustic traditional soup is part of our winter menu and also perfect for Tu Bishvat, when it’s customary to eat barley. Pearl barley soup, Krupnik, is a Polish Ashkenazi specialty that warms both body and soul. It’s a lovely way to prepare pearl barley if you’ve had some sitting in your pantry wondering what to do with it. You can make it with or without meat - both options are included in the recipe.