As Shavuot approaches, I’m sharing this creamy cheesecake again—pure white and glossy. Easy and indulgent without breaking the calorie bank, with a speculoos crust and delicate lemon flavor, it’s always a hit at my house.

Almond croquants are a breakfast staple during Passover, perfect with your morning coffee. This updated recipe contains no matza meal for a softer texture.

For galette fans, here’s an easy and quick almond cream galette recipe for when you don’t want to or don’t have time to make frangipane or homemade puff pastry.

These delightful lemon and speculoos verrines are the perfect way to end a meal with a creamy, tangy note. A delicious and easy dairy-free dessert recipe.

A perfect brownie for chocolate lovers.

A classic brownie recipe, indulgent and deeply chocolatey without being overwhelming—a delicious addition to your recipe collection.

These honey-glazed cookies shaped like yoyos are one of the most beloved pastries on holiday tables, especially for Rosh Hashanah and Yom Kippur. Today I’m sharing my family’s Tunisian yoyo recipe with you.

Apricot season is here! This delicious and easy recipe is the perfect way to end your summer meals with a flourish!

Chocolate mendiants are a beautiful and easy-to-make treat, perfect even for making with kids. They’re ideal for serving with coffee, at brunch, or during Tu BiShvat celebrations to highlight dried fruits and nuts.

Originating from Tuscany, cantuccini are crispy almond biscotti, perfectly crunchy and the best companion for your fall and winter teas and coffees.

Almond and honey syrup cigars are one of the most beloved Tunisian pastries and an essential part of holiday tables. They’re also one of the easiest to make.

As Shavuot approaches, I’m adding a new easy cheesecake here, the no-bake cheesecake. It features a cookie crust topped with a very fresh cream cheese layer, egg-free, and is a variation of the traditional Ashkenazi baked cheesecake. You’ll find this cake everywhere in Israel—here’s the recipe to make it at home.

A while back, I shared a delicious recipe for pistachio dessert cream that you loved, so here’s another quick version using the same principle—smooth and intensely chocolatey dessert cream, this time without eggs or dairy products, perfect to end a meal, for an appetizer dinner, or for an afternoon snack.

Madeleines are a breakfast and snack classic you need in your recipe collection. I’ve used Lenôtre’s recipe as a base, slightly adapted. You can make them with or without butter and coat them with chocolate if you like.

Quince is an underappreciated and delicious fruit, especially when prepared as jam, paste, or jelly. Here’s the recipe and tips for making it successfully.

A chocolate mascarpone cake with a melt-in-your-mouth texture, covered with a glossy chocolate ganache. All gluten-free! Perfect for using up a container of mascarpone and a change from the traditional tiramisu.

If you love rich and creamy desserts, these pistachio dessert creams are for you. They’re simple to make and gluten-free. This has become a classic in my kitchen whenever I have homemade pistachio paste.

Tiramisu is a classic Italian dessert that’s both indulgent and quick to make! Here’s the traditional recipe with tips to ensure perfect results every time.

Truffles are probably the easiest chocolate treat that exists. They’re eaten without hunger (and without end…) and are perfect with coffee. Here’s a chocolatey, indulgent recipe that’s dairy-free!

A refreshing beverage with a delicate anise flavor. Perfect for summer!

Behind this funny name hides a cake from my childhood. A delicious sponge cake that’s very quick to make, tall, fluffy, and dairy-free. The ideal cake for snack time or breakfast.