Pistachio paste is a versatile base for preparing dessert creams, flavoring tarts, ice creams, or macarons. It’s simple and quick to make - as always, you just need quality ingredients for a delicious homemade pistachio paste.

Lovely little Italian amaretti with orange blossom water that will be a hit with coffee, a great recipe for using up your egg whites.

Kaaks are small, lightly crumbly cookies flavored with orange blossom water that pair perfectly with tea or coffee.

Beautiful crackled chocolate cookies with orange blossom water, perfect for using up egg whites.

A refreshing dairy-free strawberry smoothie that’s creamy, easy to make, and naturally delicious.

A sweet and original twist on the classic savory rice tartare, adaptable with seasonal fruits.

A colorful summer twist on traditional spring rolls

This kosher Polish cheesecake (Käse kuchen), emblematic of Ashkenazi Jewish cuisine, is a true delight of sweetness and nostalgia. It’s one of those recipes you find in grandmothers’ recipe notebooks, in this case, Micheline’s. It stands tall with an airy texture, thanks to the beaten egg whites.

A classic brownie enhanced with creamy cheesecake swirls. This original cake is a must-try dessert that combines the best of both worlds.

A sweet and delicious version of traditional Japanese makis and sushi to customize endlessly according to the seasons and your cravings!

Foolproof recipe for making perfectly crispy little meringues.

What to do with egg whites? This is a recurring question that I hope to help you answer with this article.

A deeply chocolatey mousse that makes that delicious sound when you dip your spoon in! I don’t know about you, but my barometer for a successful chocolate mousse is partly tied to the sound my spoon makes when I plunge it in for that first bite. It’s delicious, super easy, and satisfying! And bonus here, it’s dairy-free!

Here’s a recipe for a maple syrup cake that’s quick and moist, yielding two beautiful loaves.

An easy dessert reminiscent of rice pudding but made with coconut cream and tapioca pearls. These small pearls are used in desserts, sauces, and soups as an excellent thickening agent.

If you happen to have too many containers of cottage cheese and the date is approaching, here’s the recipe you need! Fluffy and light pancakes, perfect for brunch, breakfast or snack time!

Homemade praliné is incredibly easy to make. Made with roasted hazelnuts and/or almonds, simply blend them with caramel to get pralin (for decorating cakes) or praliné to enhance pastries by blending longer.

I love dessert creams - they’re indulgent, silky smooth, and ready in no time! After sharing a chocolate dessert cream and a pistachio one, here are delicious homemade chocolate hazelnut praline dessert creams. They can be made lactose-free and are gluten-free. Perfect if you have a jar of homemade praline to use up.

A creamy and easy-to-make caramel ice cream with no eggs or ice cream maker needed.

A delicious shortbread crust topped with creamy lime filling. Here’s a very fresh summer tart to put on your tables this weekend and all summer long.

A quick and smooth caramel sauce to drizzle over cakes, cheesecakes, crepes, or ice cream.