After buying a large salmon fillet, I dove into making homemade sushi - salmon makis, salmon cheese rolls, chirashi (sushi rice bowl), spring salmon avocado makis, sushi sandwiches, salmon avocado california rolls, and sushi cake.

Spaghetti squash is a beautiful squash that gets its name from the way its cooked flesh separates into spaghetti-like strands. You can use it just like pasta - here’s my recipe for spaghetti squash with parmesan cream sauce. It’s indulgent and impressive, perfect for replacing traditional pasta.

Caponata is a Sicilian cousin of French ratatouille. Their preparation methods are very similar, but what gives caponata its characteristic taste are the capers, vinegar, and black olives. Today I’m sharing my Italian grandmother’s recipe.

I discovered the salmon avocado sushi sandwich in Israel a few years ago, and it’s one I often order because everyone loves it. Its club sandwich shape is particularly fun, which is why I wanted to share it with you.

An excellent side dish that will make most zucchini skeptics fall in love with them. Perfect with fish.

A simple and delicious way to cook sea bream in the oven.

A quick and delicious oven-roasted carrots recipe that will make you buy carrots just so you can make it.

Nile perch is a delicious white fish that lends itself to many preparations. You can pan-fry it and serve with a creamy shallot and white wine sauce, or today I’m showing you how to coat it with a fragrant herb crust that’s like a savory crumble - a simple, flavorful, and healthy recipe.

Behind these unusual names hides a pasta and chicken cake. A lesser-known Tunisian specialty that makes a delicious dish, perfect for using up leftovers.

Stir-fried noodles with vegetables are a Chinese cuisine staple - quick, delicious, and endlessly adaptable. Vary the vegetables with the seasons and serve as a side dish or main course.

Just like at a restaurant! Everyone will think you ordered takeout 😄

A variation on classic tabbouleh, this savory roasted vegetable couscous salad brings a delicious twist to the traditional recipe.

Psal ou Loubia (or Bsal ou Loubia), meaning “onions and beans,” is a traditional slow-cooked dish from Tunisian cuisine. Excellent and essential, it features beef, onions, and white beans in a thick, velvety sauce. Here’s my family recipe for Psal ou Loubia.

A quick trip to Thailand with an easy and delicious version of pad thai. This is a very friendly dish, aromatic and faster than it seems!

Koulibiac is one of those dishes whose preparation takes a bit of time as it combines several components, but the result and the delighted faces of those who taste it are more than worth the effort.

A complete meal that’s quick and endlessly adaptable. At home, I make a tart or quiche once a week. Serve with a fresh salad!

Do you love potatoes? After trying this recipe, you’re going to ADORE them. Under a wonderfully crispy crust hides a tender heart. You’ll thank me later.

Delicious bites to enjoy as an appetizer or main course, served with a green salad or fragrant rice.

For a change from nuggets, here’s an easy chicken tempura recipe (toriten), crispy on the outside and tender on the inside.

Chicken ballotines – just the mention of this dish will have your guests wondering if a professional chef snuck into your kitchen to help. Not at all! This is an impressive presentation with a preparation that’s much simpler than it looks. Go for it!

A simple and fluffy egg challah.