A creamy, flavor-packed vegetarian chili recipe. A comforting dish perfect for your winter menu rotation.

Here’s a new recipe for beef meatballs with Italian flavors thanks to a basil tomato sauce. They’re flavorful and light because they cook directly in the sauce, no frying needed!

Latkes, the beloved Ashkenazi specialty of crispy potato pancakes. Traditionally prepared for Hanukkah, they’re perfect as a side dish with meat or fish, though some enjoy them with applesauce, sour cream, or simply sprinkled with sugar.

After the pepper-crusted tuna steak, here’s a Japanese-style soy tuna steak version, fragrant and slightly spicy thanks to ginger and wasabi, perfect with an Asian vegetable stir-fry and rice or quinoa.

This tuna and tomato quiche is a delicious pantry-staple quiche that will delight everyone in no time.

Eggplant Parmesan is a classic Italian comfort dish, a complete meal similar to lasagna where pasta sheets are replaced with delicious slices of eggplant.

The famous Moroccan chicken tajine with olives and preserved lemons is a fragrant, slow-cooked dish that’s simple to make.

After the mushroom pashtida, here’s another one with zucchini. Cut into squares or slices, this crustless quiche is a delightful addition to a dairy buffet or summer lunch.

Do you know babka? Some call it Krantz cake – it’s the famous twisted Ashkenazi brioche that’s all the rage in Israel and around the world. After its success in previous years, I’m bringing back this twisted version of Babka in a savory edition.

Keftas are a variety of fish patties with a distinctive slightly flattened shape that are fried. They can be enjoyed as an appetizer or as an accompaniment to fish couscous.

A recipe for authentic Brittany galettes, also called buckwheat or black wheat crepes. Fill them as you like - buckwheat is naturally gluten-free and has a low glycemic index.

Here’s a flavorful and simple version for making homemade fish soup with rouille sauce. If you’re not used to asking your fishmonger to set aside heads and bones, now’s the time to start! Enhance this soup with fish of your choice, steam them before adding when serving.

Who said soups were boring? This easy butternut squash soup is comforting, nourishing, and packed with vitamins—perfect for fall and winter.

A new twist on traditional potato latkes enjoyed during Hanukkah, these sweet potato latkes are a perfect blend of sweet and savory, crispy on the outside and tender inside. They’re ideal for holiday meals, especially during Sukkot or Hanukkah.

Pkeila is a signature dish of Tunisian Jewish cuisine. This stew features spinach that’s been slowly cooked until caramelized, then simmered with meat and white beans. A true delicacy for those who love it, don’t be put off by its distinctive dark color - this is a dish that wins hearts.

Ground beef is an ingredient we almost always have in the freezer, but we tend to cook it the same way every time. Here are delicious and easy ideas to revisit your classics or try something new!

As a cold appetizer or a heartier main course, the Nordic platter is an elegant dish featuring smoked fish, salad, and served with blinis or toast. Here’s my favorite version, which you can adapt based on your taste and what’s in your fridge.

Risotto is an Italian dish you need in your recipe collection—it’s an endlessly adaptable base, and with leftovers you can make delicious arancini.

Red lentil dhal is a hearty, complete, and flavorful vegetarian (even vegan) dish. A perfect pantry staple recipe for traveling without leaving home.

Indian-spiced red lentil fritters that are incredibly easy to make and delicious! A recipe to add to your repertoire as a change from falafel or meatballs.

A classic French fall soup, this creamy mushroom chestnut velouté is the ultimate comfort food when temperatures drop.