A dairy-free version of the traditional Quiche Lorraine, using plant-based cream and smoked deli meat, typical of this classic French dish. Made with an olive oil crust, it’s simple, quick, and flavorful—perfect for lunch or dinner with a green salad.

Soft and delicious savory muffins, easy to customize, perfect for eating with fingers, and kids love them!

Healthy and crispy homemade breadsticks, discover this easy recipe to customize with olives, parmesan or herbs. Perfect for appetizers or to accompany soup or salad!

Perfect for a summer meal or brunch, gravlax salmon is a recipe for raw salmon cured in a mixture of salt, sugar, and spices. This gentle “cooking” method yields melt-in-your-mouth flesh that’s fragrant and full of flavor. Ideal served in thin slices, on toasted bread, or as an elegant appetizer. A simple preparation with no cooking required that always impresses.

Small crispy cheese and olive bites, perfect for appetizers or picnics. They’re delicious and easy to make—kids will love helping out.

Discover the recipe for arayes, crispy pita breads stuffed with spiced ground meat from the Middle East. An easy, quick, and irresistible dish, perfect for an Israeli dinner or a friendly buffet.

A few years ago I shared several haroset versions with you. This year, here’s a new express haroset that’s absolutely excellent.

Here’s a quick and delicious recipe for caramelized baked chicken wings—slightly crispy and irresistible, perfect for kids and weeknight dinners. Easy to make and always a hit.

Make homemade sandwich bread with this foolproof recipe that’s soft, wholesome, and dairy-free. Perfect for French toast, toast, or sandwiches.

An easy recipe for Chinese scallion pancakes, perfect for accompanying an Asian meal.

This pan-seared mushroom dish with a perfect egg makes a beautiful starter or even lunch, complemented for example with pasta or garlic-sautéed green beans.

An original idea for cooking duck or goose breast. The combination of duck and mango is delightful.

An easy and flavorful roasted tomato soup recipe, perfect for using ripe tomatoes and a delicious change from Caprese salad.

These Indo-Chinese vegetable balls in an absolutely divine sweet and sour sauce are flavorful, tender, with a meat-like texture that everyone loved!

More delicate than its cousin cauliflower, broccoli doesn’t always get the love it deserves. And yet… If you enjoyed the Roasted Cauliflower, here’s an excellent and simple recipe. Don’t hesitate to add it to your mezze spread or serve it alongside baked fish.

Beldi lemons are small, walnut-sized lemons found primarily in North Africa and Israel. Their season is quite short, typically available between December and January. Their thin skin makes them perfect for salt preservation, adding wonderful flavor to fresh salads, fish, or tagines.

This tuna and tomato quiche is a delicious pantry-staple quiche that will delight everyone in no time.

After the mushroom pashtida, here’s another one with zucchini. Cut into squares or slices, this crustless quiche is a delightful addition to a dairy buffet or summer lunch.

Do you know babka? Some call it Krantz cake – it’s the famous twisted Ashkenazi brioche that’s all the rage in Israel and around the world. After its success in previous years, I’m bringing back this twisted version of Babka in a savory edition.

Keftas are a variety of fish patties with a distinctive slightly flattened shape that are fried. They can be enjoyed as an appetizer or as an accompaniment to fish couscous.

Soup season is here, and today I’m sharing a traditional French onion soup that’s comforting and indulgent. It’s excellent and requires only a few ingredients.