A rich and flavorful zucchini velouté infused with bay leaf and elevated by a creamy goat cheese topping!

I discovered this recipe while making my famous savory babka. The filling I prepared reminded me so much of that famous French cheese spread I used to enjoy. So here it is - a recipe ready in no time, perfect for appetizers.

This honey mustard dill sauce is a Scandinavian sauce found in both Sweden and Denmark. It pairs perfectly with the famous gravlax salmon but also with fish in general.

This cashew-based cream is perfect for replacing heavy or light cream in any recipe. Its neutral taste makes it versatile for both cooking and baking. You can even use it as a spread for appetizers!

Today I’m sharing a family recipe, my Mom’s tabbouleh. We absolutely love it here. It’s fresh and easy to make. Perfect for all your summer tables and buffets!

Here’s a super easy summer recipe, perfect for impromptu appetizers, picnics, or as a topping for a thin tart with tapenade and red mullet.

A creamy, comforting cauliflower soup that’s quick to make for busy weeknights.

A rich and creamy broccoli soup that pairs beautifully with bold cheeses like blue cheese, gorgonzola, or sharp cheddar slices.

Quick mini-quiches with delicious goat cheese flavor, made even more indulgent with red onion confit.

A simple sauce made with tahini (sesame paste) that pairs beautifully with roasted vegetables like eggplant or whole roasted cauliflower Miznon-style, as well as with legumes like red lentils or chickpeas.

After buying a large salmon fillet, I dove into making homemade sushi - salmon makis, salmon cheese rolls, chirashi (sushi rice bowl), spring salmon avocado makis, sushi sandwiches, salmon avocado california rolls, and sushi cake.

Caponata is a Sicilian cousin of French ratatouille. Their preparation methods are very similar, but what gives caponata its characteristic taste are the capers, vinegar, and black olives. Today I’m sharing my Italian grandmother’s recipe.

I discovered the salmon avocado sushi sandwich in Israel a few years ago, and it’s one I often order because everyone loves it. Its club sandwich shape is particularly fun, which is why I wanted to share it with you.

Here’s a quick-to-make sushi cake that has all the flavors of sushi but in a large format. A great solution for entertaining or when you don’t have the time or desire to pull out your bamboo mat to form individual sushi rolls.

In a word? Delicious. Israeli chef Eyal Shani has restored this excellent vegetable’s reputation. Whole roasted cauliflower is a recipe to adopt and serve to anyone who thinks vegetables are boring! You’ll never be ashamed again to say cauliflower is among your favorite vegetables. And if nothing else, you’ll have a great recipe to serve your vegetarian friends.

A variation on classic tabbouleh, this savory roasted vegetable couscous salad brings a delicious twist to the traditional recipe.

It’s summer, and with the heat comes the desire to spend less time in the kitchen. Here’s a light, foolproof summer recipe you can adapt endlessly! These little soufflé flans are delicious hot or cold. Don’t hesitate to double the recipe!

The mortar of the Passover Seder plate (and once mortar for the stomach), I’m sharing 5 excellent versions of this Seder element that you can make in no time!

These gyozas take a bit of time to make, especially the first time, but they’re so delicious you won’t regret it! They’re both crispy and tender thanks to their cooking method—first lightly pan-fried, then steamed, all in a single pan!

Delicious bites to enjoy as an appetizer or main course, served with a green salad or fragrant rice.

A simple and fluffy egg challah.