Appetizer Kemias Tunisian cuisine Pizza Tuna Buffet Summer Lunch box Shabbat Seudah shlishit YitroTunisian PizzaA thick, fluffy crust pizza. You can vary the toppings to your liking - this kosher pizza is characterized by being cheese-free. I’ve listed the most traditional ingredients that we enjoy as suggestions.
Japanese cuisine Asian cuisine Tuna Rice Appetizer BuffetTuna Ricotta Sesame Rice Bowl (Chirashi)A rice bowl (also called Chirashi) topped with tuna, avocado, and ricotta.
Quiches & savory tarts Summer Vegetarian Tomatoes Buffet Appetizer BrunchTomato Tatin with Balsamic CaramelSummery and beautiful, here’s a recipe for impromptu dinners, buffets, or when you want something delicious without having to prepare it two days ahead… Everyone will ask for seconds, it’s always a huge hit.
Vegan Vegetarian Couscous Brunch Summer Spring Vegetables PicnicRoasted Vegetable Couscous SaladA variation on classic tabbouleh, this savory roasted vegetable couscous salad brings a delicious twist to the traditional recipe.
Summer Eggs Vegetarian MainsMushroom Soufflé FlansIt’s summer, and with the heat comes the desire to spend less time in the kitchen. Here’s a light, foolproof summer recipe you can adapt endlessly! These little soufflé flans are delicious hot or cold. Don’t hesitate to double the recipe!
Passover Vegetarian VeganHomemade Haroset - Five VersionsThe mortar of the Passover Seder plate (and once mortar for the stomach), I’m sharing 5 excellent versions of this Seder element that you can make in no time!
Tunisian cuisine Eggs Tomatoes Vegetarian Meat MerguezChekchouka with MerguezChekchouka with merguez is an easy and excellent dish where tomatoes and bell peppers melt into a delicious confit topped with runny eggs, perfect for a light Middle Eastern meal!
