Pita & Chocolat

Tuna Tataki - Salmon Tataki

To make this tuna and salmon tataki variation, you’ll need thick cuts rather than thin slices - they’re more flavorful and won’t dry out during cooking.

Breads Appetizer Buffet Kemias Tunisian cuisine Freezable Make-ahead Jewish cuisine Tuna Lunch box Yitro

Tunisian Fricassé - Fried Sandwiches

Here’s a must-try from Tunisian cuisine - fricassés. These are sandwiches with fried bread, like savory doughnuts, filled with tuna, hard-boiled eggs, olives, and cooked and fresh salads. Sound heavy? Give them a try - they’re usually a hit, especially in mini versions for your buffets and appetizers!

Kids Make-ahead Chicken Turkey Meat Ground meat Freezable American cuisine Batch cooking

Homemade Chicken Nuggets

Chicken nuggets are a fun way to get kids to eat chicken. After several tries, here’s my homemade chicken nuggets recipe, tested and approved by the whole family!

Kemias Salads Vegetarian Vegan Raw Fennel Spring Gluten-free Light

Lemon-Marinated Raw Fennel Salad

A fresh and quick starter with a delicious lemony flavor.

Appetizer Make-ahead Soups & creamy soups Summer Vegetarian Light Raw Vegan Greek cuisine Cucumber Buffet Verrines Gluten-free

Cucumber Mint Gazpacho

A twist on the famous tomato gazpacho, this original recipe is easy, quick, and refreshing.

Veal Meat Make-ahead Stew Freezable Gluten-free Kids Passover

Colorful Carrot Veal Shoulder - Marengo Style

Veal Marengo is a slow-cooked dish in a Dutch oven with a delicious sauce. This time I paired it with quinoa, but it can also be served with homemade tagliatelle or rice.

Kemias Jewish cuisine Tunisian cuisine Chicken Eggs Buffet Make-ahead Kids Batch cooking Passover Rosh Hashanah Yitro

Kosher Chicken Minina - Tunisian Egg and Chicken Cake

A specialty from Tunisian Jewish cuisine that pairs wonderfully with chicken broth. Minina is a savory egg and chicken cake cooked in a bain-marie, giving it an unparalleled tenderness. I’m sharing our family recipe for a classic Minina.

Eggs Egg whites Small cakes Snack Passover Hanukkah Tu BiShvat

Meringues

Foolproof recipe for making perfectly crispy little meringues.

Sauces & condiments Appetizer Pasta Courgette Light Italian cuisine Raw Vegan Gluten-free

Zucchini Pesto

I often make pasta for Friday lunch, each week with a different sauce (unless there’s a special request ^^). With spring here, I wanted to try a quick sauce with no cooking and no cheese… Zucchini pesto. It was a huge success, it comes together in just a few minutes, it’s fresh, well-balanced and pairs beautifully with pasta. If you love basil and zucchini, I highly recommend trying it!

Kemias Salads Vegetarian Vegan Raw Kohlrabi Spring Gluten-free Light

Kohlrabi Apple Salad

A simple, fresh salad that’s perfect for your spring table—crisp, light, and full of flavor.

Appetizer Kemias Vegetarian Vegan Light Israeli cuisine Eggplant Summer Rosh Hashanah Gluten-free

Roasted Eggplant with Tehina - Aubergine Biladi

Here’s a must-have Israeli appetizer - smoky eggplant with tehina. It’s traditionally prepared over an open flame which gives it that very characteristic taste. We love it with a bit of tomato, plenty of tehina and cilantro. The result is melt-in-your-mouth and creamy. If you think you don’t like eggplant, give it a chance with this recipe!

Cucumber What to do with

What to Do with Cucumbers?

We’re often tempted to buy large quantities of cucumbers when temperatures rise, but they’re fragile and we sometimes tire of tomato-cucumber salad… So here are 6 fresh ideas to use up your cucumbers.

Eggs What to do with

What to Do with Egg Whites?

What to do with egg whites? This is a recurring question that I hope to help you answer with this article.

Appetizer Buffet Kemias Tunisian cuisine Jewish cuisine Potatoes Tuna Brick pastry Kids

Tunisian Tuna, Potato and Egg Brik

These small Tunisian briks filled with potatoes, eggs and tuna are synonymous with festive tables. The crispiness of the brik gives way to the tender filling, a recipe to try and add to your appetizers or buffet.

Vegetarian Egg-free Gluten-free Make-ahead Passover Shavuot French cuisine Potatoes Side dish Batch cooking

Gratin Dauphinois (Kosher French Potato Gratin)

What could be more indulgent and comforting than a gratin dauphinois? Potatoes, cream, milk, and nutmeg. That’s it! Don’t expect to have leftovers…

Pasta Meat Ground meat Kids Passover Beef Baked Make-ahead Batch cooking Vegetarian

Passover Lasagna with Tomato Sauce

Passover lasagna, an absolute must! They’re flavorful and comforting, and as a bonus at the end of the recipe, an equally delicious vegetarian variation!

Sauces & condiments Fish Make-ahead French cuisine Egg-free Shavuot

Creamy White Wine Shallot Sauce

A delicious shallot and white wine sauce that pairs perfectly with all white fish.

Appetizer Buffet Vegetarian Vegan Light Israeli cuisine Lebanese cuisine Egg-free Freezable

Falafel - Chickpea Fritters

The famous chickpea fritters, very easy to make and absolutely delicious! A must-have for your falafel party.

Sauces & condiments Vietnamese cuisine Asian cuisine Vegan Vegetarian

Spring Roll and Egg Roll Dipping Sauce

After trying numerous mediocre recipes and store-bought sauces that weren’t any better, I finally found THE spring roll sauce just the way I like it. Unlike other sauces, I don’t use fish sauce. It’s sweet yet slightly spicy and pairs wonderfully with egg rolls, spring rolls, and imperial rolls.

Chinese cuisine Vietnamese cuisine Light Asian cuisine Vegetarian Vegan Egg-free No-bake Chicken Shrimp Make-ahead Gluten-free Batch cooking

Spring Rolls

Fresh spring rolls filled with crisp vegetables and fresh herbs, with optional chicken or shrimp. Light, healthy, and perfect for make-ahead meals.

Appetizer Light French cuisine Leeks Vegetarian Gluten-free

Leeks Mimosa

A somewhat forgotten spring appetizer that beautifully showcases leeks

Jewish kosher cuisine with twists from around the world.

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