Chicken meatballs glazed with yakitori sauce, a delicious way to use ground chicken or turkey. Perfect on small skewers or served with rice.

Beef meatballs glazed with yakitori sauce that make a delicious change. Enjoy them on skewers as an appetizer or with rice as a main course.

A deeply chocolatey mousse that makes that delicious sound when you dip your spoon in! I don’t know about you, but my barometer for a successful chocolate mousse is partly tied to the sound my spoon makes when I plunge it in for that first bite. It’s delicious, super easy, and satisfying! And bonus here, it’s dairy-free!

Hummus - chickpea purée - is one of Israel’s national dishes. You’ll find dozens of varieties in restaurants (some - called Houmoussia - serve only that!) but it’s so quick to make that I encourage you to try it at home. Here’s a classic version of hummus with tahini as we eat it here.

A classic Italian starter, the Caprese salad originates from the island of Capri. This easy summer salad is always a crowd-pleaser.

French-style peas are a somewhat old-fashioned side dish that’s actually a simple and flavorful way to prepare peas. While you can add diced charcuterie, I’m sharing a vegetarian version today.

Here’s a recipe for a maple syrup cake that’s quick and moist, yielding two beautiful loaves.

Roast beef is a classic recipe to add to your repertoire. Perfect for cold meals.

Golden baguettes with a thin, crispy crust and an airy crumb that rivals bakery bread. Topped with seeds, poppy seeds, or fried onions, these no-knead baguettes are perfect for easy, delicious homemade bread.

A foolproof step-by-step recipe for making delicious homemade egg pasta.

If you happen to have too many containers of cottage cheese and the date is approaching, here’s the recipe you need! Fluffy and light pancakes, perfect for brunch, breakfast or snack time!

An easy dessert reminiscent of rice pudding but made with coconut cream and tapioca pearls. These small pearls are used in desserts, sauces, and soups as an excellent thickening agent.

Peppercorn sauce is one of the essential sauces in French cuisine for accompanying meats, and even fish, like in this delicious pepper-crusted tuna steak recipe. Today I’m sharing a lactose-free peppercorn sauce recipe, perfect for accompanying your meats, especially a roast beef.

Stuffed cabbage is a charming, old-fashioned dish that belongs to the family of comforting home-cooked meals. I discovered it in Israel where it’s deeply rooted in home cooking, an Ashkenazi heritage recipe. It has many cousins as stuffed dishes of all kinds are part of Jewish culinary tradition.

Homemade praliné is incredibly easy to make. Made with roasted hazelnuts and/or almonds, simply blend them with caramel to get pralin (for decorating cakes) or praliné to enhance pastries by blending longer.

Chicken with black mushrooms and bamboo shoots is a fragrant Chinese recipe I’d been wanting to make again for a long time. Last week I found the missing ingredients, so here’s the recipe.

A beautiful green vegetable soup without potatoes. A vitamin-packed cocktail rich in fiber. The secret to a perfectly smooth texture is not adding too much cooking water to achieve a flavorful and creamy soup.