Nothing beats homemade confit gizzards to top a beautiful salad or accompany sautéed potatoes.

A refreshing dairy-free smoothie with kiwi, banana and basil that’s creamy, easy to make, and naturally sweet.

This rouille sauce is the perfect accompaniment to your fish soup. The secret to success, just like with mayonnaise, is ensuring all ingredients are at the same temperature.

A variation on tuna rillettes, here’s a delicious sardine rillettes recipe. Perfect for appetizers and for using up that can of sardines taking up space in your pantry.

Schnitzel is practically Israel’s national dish alongside hummus and falafel. Beautiful crispy chicken cutlets, first marinated then breaded. An excellent way to prepare your chicken cutlets.

Perfect for appetizers or starters, tuna rillettes are always a hit. They’re easy to make, light, and flavorful. Here they’re presented in endive spoons, lighter than grilled bread toasts.

Caraway carrots are a Tunisian specialty and part of the traditional kémia (assortment of small appetizers served at the start of a festive meal). This is a delicious way to prepare carrots.

Chicken Tikka Masala is as iconic as Naans. It’s a curry with a creamy, flavor-packed sauce.

I regularly make vegetable curries once fall arrives but never had the chance to share one with you. Here’s a vegetarian coconut cream curry, a complete, exotic, healthy and comforting dish for this season.

After the Cheese Naans, I’m presenting today a flavorful variation of garlic and cilantro naans, with instructions to make them dairy-free.

The most famous Indian sauce, very healthy and quick, made with yogurt, cucumber, and mint. It pairs perfectly with Indian dishes like red lentil fritters.

These pakoras are small Indian fritters made with chickpea flour batter. They’re crispy and simple to make.

Take a culinary trip to India with this recipe for Samosas, crispy vegetarian triangles filled with spiced potatoes and peas.

How can I describe this dish that’s both so simple and so delicious. Nikitouche is my childhood, a beautiful golden chicken broth dotted with small round pasta, the famous nikitouches.

Conchiglioni are large shell-shaped pasta perfect for stuffing and baking. Here’s a delicious version with mixed mushrooms, béchamel sauce, and parmesan.

A trendy Vietnamese dish that’s fresh and complete, perfect for summer. It combines different textures and sweet-sour flavors that are very pleasant. Usually served with marinated and sautéed beef, but I offer you an excellent vegetarian version.

These delicious dumplings are part of the Dim Sum we love so much. They’re easier to make than they look, and freeze well too.