This red mullet fillet recipe is perfect for warm weather. Quick to make, chermoula or derssa sauce is a marinade typically used with grilled fish and meat, bringing delicious flavor.

Here’s a different way to use an abundance of seasonal cherries or simply a bag of fruit sitting in your freezer. You can put them on coconut tapioca cream, on your ice cream, cakes, or cheesecakes.

Here’s a quick-to-make sushi cake that has all the flavors of sushi but in a large format. A great solution for entertaining or when you don’t have the time or desire to pull out your bamboo mat to form individual sushi rolls.

Nile perch is a delicious white fish that lends itself to many preparations. You can pan-fry it and serve with a creamy shallot and white wine sauce, or today I’m showing you how to coat it with a fragrant herb crust that’s like a savory crumble - a simple, flavorful, and healthy recipe.

A quick and delicious oven-roasted carrots recipe that will make you buy carrots just so you can make it.

A simple and delicious way to cook sea bream in the oven.

An excellent side dish that will make most zucchini skeptics fall in love with them. Perfect with fish.

I discovered the salmon avocado sushi sandwich in Israel a few years ago, and it’s one I often order because everyone loves it. Its club sandwich shape is particularly fun, which is why I wanted to share it with you.

Caponata is a Sicilian cousin of French ratatouille. Their preparation methods are very similar, but what gives caponata its characteristic taste are the capers, vinegar, and black olives. Today I’m sharing my Italian grandmother’s recipe.

Spaghetti squash is a beautiful squash that gets its name from the way its cooked flesh separates into spaghetti-like strands. You can use it just like pasta - here’s my recipe for spaghetti squash with parmesan cream sauce. It’s indulgent and impressive, perfect for replacing traditional pasta.

A simple sauce made with tahini (sesame paste) that pairs beautifully with roasted vegetables like eggplant or whole roasted cauliflower Miznon-style, as well as with legumes like red lentils or chickpeas.

In a word? Delicious. Israeli chef Eyal Shani has restored this excellent vegetable’s reputation. Whole roasted cauliflower is a recipe to adopt and serve to anyone who thinks vegetables are boring! You’ll never be ashamed again to say cauliflower is among your favorite vegetables. And if nothing else, you’ll have a great recipe to serve your vegetarian friends.

Behind these unusual names hides a pasta and chicken cake. A lesser-known Tunisian specialty that makes a delicious dish, perfect for using up leftovers.

A simple and fluffy egg challah.

Chicken ballotines – just the mention of this dish will have your guests wondering if a professional chef snuck into your kitchen to help. Not at all! This is an impressive presentation with a preparation that’s much simpler than it looks. Go for it!

These chocolate banana muffins are a recipe to treasure… They’re light, indulgent, the chips are perfectly distributed and never sink to the bottom. A quick and foolproof recipe. Plus, you can use those very (too) ripe bananas you didn’t know what to do with because no one wanted to eat them.

A chocolate lava cake hiding a speculoos cookie butter surprise at its center—a quick, easy dessert that always impresses.