This gorgeous fall honey cake with apples and hazelnuts is incredibly moist and tender. Perfect for Rosh Hashanah or Sukkot celebrations.

A beautiful addition to your dessert platter, cornes de gazelle are small pastries filled with almond paste, some even add hazelnuts. They’re easy to make, though a bit time-consuming. The advantage is they freeze beautifully.

A spaghetti alla puttanesca recipe featuring tomatoes cooked with black olives, capers, garlic, chili, and anchovies. With fresh anchovies it’s excellent, but you can make this recipe as a pantry meal and it will still be delicious!

Tunisian boulou is an essential Sephardic Jewish specialty, perfect to enjoy with coffee or lemonade. It’s particularly prepared during Rosh Hashanah and Yom Kippur holidays and traditionally served with quince jam. Here’s the step-by-step recipe to make perfect homemade boulou.

An easy and flavorful roasted tomato soup recipe, perfect for using ripe tomatoes and a delicious change from Caprese salad.

The list of honey sweets for Rosh Hashanah would be incomplete without this cake, Tunisian Harissa, made with almonds, semolina, orange blossom water and honey. It’s probably the easiest to make, perfect for beginners.

These Indo-Chinese vegetable balls in an absolutely divine sweet and sour sauce are flavorful, tender, with a meat-like texture that everyone loved!

Herb-crusted salmon features a salmon fillet topped with a crispy, aromatic layer. Visually stunning and endlessly adaptable to your tastes and preferences, it will become a go-to recipe.

Granola is a mix of seeds, grains, and dried fruits that you can enjoy on its own or paired with yogurt or fruit compote. Here’s an easy granola recipe I love - feel free to adapt it based on your tastes, the season, and what you have in your pantry.

A quick and simply excellent recipe for caramelized chicken pieces!

More delicate than its cousin cauliflower, broccoli doesn’t always get the love it deserves. And yet… If you enjoyed the Roasted Cauliflower, here’s an excellent and simple recipe. Don’t hesitate to add it to your mezze spread or serve it alongside baked fish.

An Israeli classic, borekas are triangular puff pastries filled with a cheese mixture. Enjoy them warm on the go, at a picnic, or with a nice salad.

Frozen nougat is one of those festive, quick desserts to have in your recipe collection.

Romaine lettuce leaves stuffed with meat and herbs. A classic Tunisian Jewish dish served during Passover week.

Simple and quick almond bites, traditional for Passover. The kind you love to enjoy with a good cup of coffee.

A light, easy little cake with few ingredients to add to your Passover treats.

A variation of the famous bouscoutou, this tall and fluffy cake is just as delicious and indulgent as the original. An essential recipe to have in your Passover collection.