Pita & Chocolat

Krupnik - Polish Pearl Barley Soup

This rustic traditional soup is part of our winter menu and also perfect for Tu Bishvat, when it’s customary to eat barley. Pearl barley soup, Krupnik, is a Polish Ashkenazi specialty that warms both body and soul. It’s a lovely way to prepare pearl barley if you’ve had some sitting in your pantry wondering what to do with it. You can make it with or without meat - both options are included in the recipe.

Chinese cuisine Asian cuisine Breads Vegetarian Batch cooking Freezable

Chinese Scallion Pancakes [Kosher Version]

An easy recipe for Chinese scallion pancakes, perfect for accompanying an Asian meal.

Eggs Mushrooms Vegetarian Festive Fall Winter Gluten-free Passover

Pan-Seared Mushrooms with Parsley and Perfect Egg

This pan-seared mushroom dish with a perfect egg makes a beautiful starter or even lunch, complemented for example with pasta or garlic-sautéed green beans.

Meat Veal Mushrooms Make-ahead Festive Sage Tarragon Freezable Shabbat Passover Fall

Oven-Roasted Veal with Porcini Mushroom Sauce

Tender, melt-in-your-mouth roasted veal cooked in the oven, served with a smooth, porcini-scented sauce. A true centerpiece for the family table that embodies sharing and warmth—one of my absolute favorites.

French cuisine Meat Duck Goose Festive Rosh Hashanah Tu BiShvat Sukkot

Duck Breast with Caramelized Mango in Balsamic Honey Sauce

An original idea for cooking duck or goose breast. The combination of duck and mango is delightful.

Tunisian cuisine Moroccan cuisine Jewish cuisine Small cakes Mimouna Hanukkah Shavuot Purim Sukkot Rosh Hashanah Yom Kippur Rosh Hachana

Manicotti - Fazuelos - Debla

A childhood memory… A mountain of golden roses glazed with honey syrup, displayed on a porcelain serving platter. The best part? The delicate, paper-thin pastry. A wonderful kosher treat to make for Purim or Rosh Hashanah celebrations.

Dairy-free Jewish cuisine Algerian cuisine Moroccan cuisine Festive Make-ahead Rosh Hachana Rosh Hashanah Sukkot Purim Freezable

Cornes de Gazelle (Gazelle Horns)

A beautiful addition to your dessert platter, cornes de gazelle are small pastries filled with almond paste, some even add hazelnuts. They’re easy to make, though a bit time-consuming. The advantage is they freeze beautifully.

Pasta Italian cuisine Anchovies Tomatoes

Spaghetti alla Puttanesca - Tomatoes, Anchovies, Olives, Capers

A spaghetti alla puttanesca recipe featuring tomatoes cooked with black olives, capers, garlic, chili, and anchovies. With fresh anchovies it’s excellent, but you can make this recipe as a pantry meal and it will still be delicious!

Tunisian cuisine Jewish cuisine Rosh Hashanah Yom Kippur Snack Breakfast Brunch Dairy-free Small cakes

Tunisian Boulou

Tunisian boulou is an essential Sephardic Jewish specialty, perfect to enjoy with coffee or lemonade. It’s particularly prepared during Rosh Hashanah and Yom Kippur holidays and traditionally served with quince jam. Here’s the step-by-step recipe to make perfect homemade boulou.

Summer Tomatoes Vegetarian Tisha B'Av Kids Soupes et veloutés

Roasted Tomato Soup

An easy and flavorful roasted tomato soup recipe, perfect for using ripe tomatoes and a delicious change from Caprese salad.

Kids Fall Winter Carrots Snack Cakes Brunch Breakfast Shabbat Tu BiShvat Dairy-free

Carrot Cake

Soft, moist, aromatic, and dairy-free, this carrot cake has everything going for it!

Tunisian cuisine Moroccan cuisine Jewish cuisine Small cakes Mimouna Hanukkah Dairy-free Rosh Hashanah Rosh Hachana Yom Kippur

Tunisian Harissa - Honey Semolina Cake

The list of honey sweets for Rosh Hashanah would be incomplete without this cake, Tunisian Harissa, made with almonds, semolina, orange blossom water and honey. It’s probably the easiest to make, perfect for beginners.

Appetizer Buffet Vegetarian Vegan Light Indian cuisine Asian cuisine Chinese cuisine Egg-free

Manchurian - Vegetable Balls in Sweet and Sour Sauce

These Indo-Chinese vegetable balls in an absolutely divine sweet and sour sauce are flavorful, tender, with a meat-like texture that everyone loved!

Fish Salmon Tisha B'Av French cuisine Shavuot Festive Shabbat Summer Spring

Herb-Crusted Roasted Salmon

Herb-crusted salmon features a salmon fillet topped with a crispy, aromatic layer. Visually stunning and endlessly adaptable to your tastes and preferences, it will become a go-to recipe.

Cookies & Small Cakes Healthy Snack Brunch Breakfast Almonds Kids Dairy-free

Homemade Granola

Granola is a mix of seeds, grains, and dried fruits that you can enjoy on its own or paired with yogurt or fruit compote. Here’s an easy granola recipe I love - feel free to adapt it based on your tastes, the season, and what you have in your pantry.

Israeli cuisine Shabbat Meat Chicken Rosh Hashanah Sukkot Onions Make-ahead Batch cooking Fall Winter

Caramelized Chicken with Onions - Oven Recipe

A quick and simply excellent recipe for caramelized chicken pieces!

Corn Lunch box Kids Israeli cuisine Freezable Make-ahead Batch cooking Vegetarian

Corn Schnitzel

A vegetarian twist on chicken schnitzel, this crispy corn schnitzel is a crowd-pleasing variation everyone will love.

Vegetarian Vegan Light Baked Gluten-free Broccoli Israeli cuisine Low GI

Roasted Broccoli with Herbed Tahini Sauce

More delicate than its cousin cauliflower, broccoli doesn’t always get the love it deserves. And yet… If you enjoyed the Roasted Cauliflower, here’s an excellent and simple recipe. Don’t hesitate to add it to your mezze spread or serve it alongside baked fish.

Pizza Israeli cuisine Cheese Mozzarella Kids Batch cooking Make-ahead Spring Summer Fall Winter Vegetarian Freezable Vegan Quiches & savory tarts

Jewish kosher cuisine with twists from around the world.

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