An iconic snack-time treat, cookies aren’t always easy to make. Here’s a tested and approved recipe for chocolate chip and peanut butter cookies, plus some tips to help you succeed.

A delightfully soft treat, this chocolate and olive oil flourless cake is a wonderful gluten-free chocolate cake to make all year round.

An easy recipe for crumbly shortbread cookies to keep in your recipe collection. They’re delicious plain but can also be filled with jam or frosted.

A creamy, flavor-packed vegetarian chili recipe. A comforting dish perfect for your winter menu rotation.

Here’s a new recipe for beef meatballs with Italian flavors thanks to a basil tomato sauce. They’re flavorful and light because they cook directly in the sauce, no frying needed!

Delicious leek latkes, traditionally enjoyed at Rosh Hashanah but perfect for a change from the traditional potato latkes of Hanukkah.

Latkes, the beloved Ashkenazi specialty of crispy potato pancakes. Traditionally prepared for Hanukkah, they’re perfect as a side dish with meat or fish, though some enjoy them with applesauce, sour cream, or simply sprinkled with sugar.

After the pepper-crusted tuna steak, here’s a Japanese-style soy tuna steak version, fragrant and slightly spicy thanks to ginger and wasabi, perfect with an Asian vegetable stir-fry and rice or quinoa.

How can you resist a sfenj, these delicious Moroccan donuts with their signature hole and sugar coating. Sfenj requires few ingredients, a sort of highly hydrated bread dough that makes them light, crispy and airy. They’re perfect for Hanukkah as a change from Sufganiyot.

Sweet potato donuts are a delicious change from traditional Soufganiyot for Hanukkah. They’re fluffy, soft, light, and the sweet potato is a surprising ingredient that gives them charm and delicious flavor! No need to fill them, just a dusting of powdered sugar and you’re done.

Here’s a recipe for wonderfully soft and crispy focaccia! It’s perfect as an appetizer or to accompany a salad, soup, or antipasti. You can top it with whatever you like - it’s delicious with marinara sauce or with garlic and fresh herbs (rosemary, thyme…).

A complicated name for the best zucchini fritters you’ll ever make. They disappear in seconds every time I serve them.

Eggplant Parmesan is a classic Italian comfort dish, a complete meal similar to lasagna where pasta sheets are replaced with delicious slices of eggplant.

The famous Moroccan chicken tajine with olives and preserved lemons is a fragrant, slow-cooked dish that’s simple to make.

After the mushroom pashtida, here’s another one with zucchini. Cut into squares or slices, this crustless quiche is a delightful addition to a dairy buffet or summer lunch.

As Shavuot approaches, I’m sharing this creamy cheesecake again—pure white and glossy. Easy and indulgent without breaking the calorie bank, with a speculoos crust and delicate lemon flavor, it’s always a hit at my house.

Almond croquants are a breakfast staple during Passover, perfect with your morning coffee. This updated recipe contains no matza meal for a softer texture.