Caques are finger-shaped or ring-shaped cookies, slightly crumbly and delicately flavored, that you’ll never tire of at breakfast or snack time during Passover week.

A light, easy little cake with few ingredients to add to your Passover treats.

A variation of the famous bouscoutou, this tall and fluffy cake is just as delicious and indulgent as the original. An essential recipe to have in your Passover collection.

As Passover approaches, I’m sharing again this traditional Passover week treat. Fritèches (or Sfériès) are light, melt-in-your-mouth sweet fritters. An express recipe with just 2 ingredients!

An iconic snack-time treat, cookies aren’t always easy to make. Here’s a tested and approved recipe for chocolate chip and peanut butter cookies, plus some tips to help you succeed.

An easy recipe for crumbly shortbread cookies to keep in your recipe collection. They’re delicious plain but can also be filled with jam or frosted.

A creamy, flavor-packed vegetarian chili recipe. A comforting dish perfect for your winter menu rotation.

Here’s a new recipe for beef meatballs with Italian flavors thanks to a basil tomato sauce. They’re flavorful and light because they cook directly in the sauce, no frying needed!

Beldi lemons are small, walnut-sized lemons found primarily in North Africa and Israel. Their season is quite short, typically available between December and January. Their thin skin makes them perfect for salt preservation, adding wonderful flavor to fresh salads, fish, or tagines.

Delicious leek latkes, traditionally enjoyed at Rosh Hashanah but perfect for a change from the traditional potato latkes of Hanukkah.

After the pepper-crusted tuna steak, here’s a Japanese-style soy tuna steak version, fragrant and slightly spicy thanks to ginger and wasabi, perfect with an Asian vegetable stir-fry and rice or quinoa.

How can you resist a sfenj, these delicious Moroccan donuts with their signature hole and sugar coating. Sfenj requires few ingredients, a sort of highly hydrated bread dough that makes them light, crispy and airy. They’re perfect for Hanukkah as a change from Sufganiyot.

Sweet potato donuts are a delicious change from traditional Soufganiyot for Hanukkah. They’re fluffy, soft, light, and the sweet potato is a surprising ingredient that gives them charm and delicious flavor! No need to fill them, just a dusting of powdered sugar and you’re done.

This tuna and tomato quiche is a delicious pantry-staple quiche that will delight everyone in no time.

Here’s a recipe for wonderfully soft and crispy focaccia! It’s perfect as an appetizer or to accompany a salad, soup, or antipasti. You can top it with whatever you like - it’s delicious with marinara sauce or with garlic and fresh herbs (rosemary, thyme…).

Eggplant Parmesan is a classic Italian comfort dish, a complete meal similar to lasagna where pasta sheets are replaced with delicious slices of eggplant.

The famous Moroccan chicken tajine with olives and preserved lemons is a fragrant, slow-cooked dish that’s simple to make.