Pita & Chocolat

Fish Keftas

Keftas are a variety of fish patties with a distinctive slightly flattened shape that are fried. They can be enjoyed as an appetizer or as an accompaniment to fish couscous.

Sweet Tunisian cuisine Jewish cuisine Snack Dairy-free Small cakes Sans oeuf Freezable Purim

Montecaos or Ghriba

Montecaos are small, crumbly shortbread cookies flavored with cinnamon or topped with an almond. They have the advantage of being egg-free and dairy-free, and are delicious with mint tea.

Low GI Diabetic-friendly Gluten-free French cuisine Kids Vegetarian Batch cooking

Buckwheat Galettes (Brittany-Style Crepes)

A recipe for authentic Brittany galettes, also called buckwheat or black wheat crepes. Fill them as you like - buckwheat is naturally gluten-free and has a low glycemic index.

Soups & creamy soups French cuisine Winter Fall Onions Make-ahead Batch cooking

Traditional French Onion Soup

Soup season is here, and today I’m sharing a traditional French onion soup that’s comforting and indulgent. It’s excellent and requires only a few ingredients.

Cakes Dairy-free Festive Kids Sweet tarts Make-ahead Batch cooking Freezable French cuisine

Quick Almond Cream Galette

For galette fans, here’s an easy and quick almond cream galette recipe for when you don’t want to or don’t have time to make frangipane or homemade puff pastry.

Winter Fall Soups & creamy soups Make-ahead Batch cooking French cuisine Lentils Vegan Vegetarian Light

Butternut Squash and Red Lentil Soup

Who said soups were boring? This easy butternut squash soup is comforting, nourishing, and packed with vitamins—perfect for fall and winter.

Fish Soups & creamy soups Make-ahead Winter Light French cuisine Fall Batch cooking

Here’s a flavorful and simple version for making homemade fish soup with rouille sauce. If you’re not used to asking your fishmonger to set aside heads and bones, now’s the time to start! Enhance this soup with fish of your choice, steam them before adding when serving.

Dairy-free Lemon Coconut cream Speculoos Verrines

Lemon Speculoos Verrines

These delightful lemon and speculoos verrines are the perfect way to end a meal with a creamy, tangy note. A delicious and easy dairy-free dessert recipe.

Cakes Petits Gâteaux Kids Chocolate American cuisine Brownies Snack Brunch Shavuot Batch cooking

Classic Brownies

A classic brownie recipe, indulgent and deeply chocolatey without being overwhelming—a delicious addition to your recipe collection.

Cakes Petits Gâteaux Kids Chocolate American cuisine Brownies Snack Brunch Shavuot Batch cooking Freezable

Extra Chocolate Brownies

A perfect brownie for chocolate lovers.

Thai Cuisine Asian Cuisine Rice Buffet Mango Coconut Cream Vegan Dairy-Free

Sticky Rice with Coconut Milk and Mango

Sticky rice is very popular in Thailand. Although made with rice, it’s a refreshing fruity dessert perfect for ending an Asian meal.

Accompagnements Vegetables Sweet potatoes Jewish holidays Hanukkah Ashkenazi cuisine Jewish cuisine Brunch Kids Gluten-free Sukkot

Sweet Potato Latkes - Kosher Crispy Pancakes

A new twist on traditional potato latkes enjoyed during Hanukkah, these sweet potato latkes are a perfect blend of sweet and savory, crispy on the outside and tender inside. They’re ideal for holiday meals, especially during Sukkot or Hanukkah.

Tunisian cuisine Moroccan cuisine Jewish cuisine Freezable Rosh Hashanah Rosh Hachana Yom Kippur Sukkot Purim Small cakes Mimouna Hanukkah Shavuot Dairy-free

Honey Yoyos

These honey-glazed cookies shaped like yoyos are one of the most beloved pastries on holiday tables, especially for Rosh Hashanah and Yom Kippur. Today I’m sharing my family’s Tunisian yoyo recipe with you.

Tunisian cuisine Jewish cuisine Spinach Meat Stew Beef Make-ahead Freezable Beef cheek Rosh Hashanah Rosh Hachana Shabbat

Pkeila - Tunisian Spinach Stew with Beans and Meat

Pkeila is a signature dish of Tunisian Jewish cuisine. This stew features spinach that’s been slowly cooked until caramelized, then simmered with meat and white beans. A true delicacy for those who love it, don’t be put off by its distinctive dark color - this is a dish that wins hearts.