This fava bean and spinach soup is a silky smooth velouté that offers a refreshing change from typical soup flavors. A simple recipe for rainy winter days.

With the beginning of fall come figs! Their season is quite short, so we must take advantage - besides enjoying them fresh, in jams or tarts, or in a savory cake like this one, here’s a delicious, simple salad that’s sure to please everyone!

When temperatures start to drop, I always put a beautiful soup on the weekly menu at least once. Some people tend to find soups boring, but it’s quite the opposite for us – we have so much fun making them with all kinds of vegetables and cheeses. Topped with a few croutons, toasted bread, focaccia… A complete meal that pleases the whole family. Here’s a new soup to add to your list, Brighton soup. It’s a delicious soup with English accents, slightly velvety thanks to cheddar cheese that pairs wonderfully with the sweetness of carrots.

A simple and flavorful leek quiche, filled with a creamy custard made with fresh cream, tender leeks, and a hint of nutmeg.

Leek season has begun! This smoked salmon and leek quiche is an excellent seasonal recipe that’s also perfect for using up an opened package of smoked salmon. If you enjoy fish quiches, you’ll likely also love the white fish and mushroom quiche and the salmon and spinach quiche with ricotta.

Quince is an underappreciated and delicious fruit, especially when prepared as jam, paste, or jelly. Here’s the recipe and tips for making it successfully.

This braised beef brisket features tender, melt-in-your-mouth meat in a rich fig and red wine sauce. Perfect for festive meals, especially Rosh Hashanah or Sukkot.

Assado is a popular cooking method in South America, especially in Argentina. This term is also used in Israel to describe beef short ribs (or veal ribs) prepared as a confit-style meat - marinated, then slow-cooked in the oven at low temperature. The meat becomes so tender it can be cut with a fork.

Here’s an easy-to-make cooked artichoke salad that’s always a hit as a kémia, especially when serving couscous.

This Provençal tomato tart is summery, delicious, and absolutely irresistible! The secret to making it flavorful is marinating the tomatoes with aromatics before baking. Try it once and it’ll become a summer staple.

A delicious eggplant quiche to discover, less known than the classics but truly tender and fragrant with Italian flavors.

A chocolate mascarpone cake with a melt-in-your-mouth texture, covered with a glossy chocolate ganache. All gluten-free! Perfect for using up a container of mascarpone and a change from the traditional tiramisu.

Panino in the singular, these lovely panini breads are quick to make and freezer-friendly. All that’s left is to fill and toast them.

This delicious salmon quiche, flavorful and aromatic, is perfect served warm or cold. It’s a variation of the white fish and mushroom quiche and the zucchini ricotta quiche.

If you love rich and creamy desserts, these pistachio dessert creams are for you. They’re simple to make and gluten-free. This has become a classic in my kitchen whenever I have homemade pistachio paste.

Cheese friands sometimes evoke memories of school cafeterias where they were a classic starter, often more successful than the rest of the meal. Nothing complicated about them – just a few quality basic ingredients, and you’re ready to make this crowd-pleasing recipe. Here’s a classic version of cheese friands.

Tiramisu is a classic Italian dessert that’s both indulgent and quick to make! Here’s the traditional recipe with tips to ensure perfect results every time.