These little steamed buns are incredibly soft and fluffy. Here’s a detailed version to make them at home. You can fill them with anything - meat, fish, mushrooms…!

A colorful summer twist on traditional spring rolls

A sweet and original twist on the classic savory rice tartare, adaptable with seasonal fruits.

If you love chouquettes (and even if you don’t), you’ll adore these little cheese puffs with herbs de Provence.

Roasted and marinated vegetable antipasti are a cornerstone of Italian starters. Colorful and flavorful, they can also be served as a side dish alongside beef carpaccio or beautiful burrata mozzarella.

Arancini are crispy little balls on the outside and melty on the inside. They’re perfect if you have leftover risotto from the day before, but they’re so good you might make risotto just for this! Here’s a vegetarian version with pesto and mozzarella.

With summer approaching, here’s a starter that always has a place among my fresh salads - raw artichoke, sliced carpaccio-style and seasoned.

This white fish quiche is excellent and ideal when you only have a little fish in the freezer.

I really enjoy world cuisine, especially Asian and Indian food. I love organizing themed dinners, so here’s a complete homemade Indian meal featuring restaurant classics like naans, samosas, and chicken tikka masala. Pick and choose from these ideas to create your perfect Indian feast at home.

Here’s a recipe idea using phyllo sheets, this time without frying - crispy phyllo with merguez sausages! A quick and flavorful recipe.

This kosher Polish cheesecake (Käse kuchen), emblematic of Ashkenazi Jewish cuisine, is a true delight of sweetness and nostalgia. It’s one of those recipes you find in grandmothers’ recipe notebooks, in this case, Micheline’s. It stands tall with an airy texture, thanks to the beaten egg whites.

A classic brownie enhanced with creamy cheesecake swirls. This original cake is a must-try dessert that combines the best of both worlds.

Wontons are Chinese dumplings that can be enjoyed in a fragrant wonton soup or fried as an appetizer. Here’s an easy recipe to make them at home.

Wonton soup is very popular in the United States and quite traditional in Chinese meals. Here’s an easy recipe to make it at home.

Asparagus season is short, make the most of it! Here’s a pasta idea that’s different and really highlights the delicate flavor of asparagus.

Here’s a stir-fried vegetable dish with Asian flavors that can be enjoyed on its own with a bowl of rice or as a side dish with Thai-style meat or fish.

Stuffed artichokes are a quick family meal we don’t always think of. I like serving them with a yellow pea sauce.