Today I’m sharing a twist on the traditional carbonara pasta recipe, made with salmon. Just like the classic version, this dish contains no cream - only eggs serve as the binding agent.

For a change from Bolognese lasagna, I’m sharing another Italian classic with a ricotta spinach filling baked with béchamel. A comforting family dish, best served with a fresh mixed greens salad for a touch of lightness.

A refreshing dairy-free strawberry smoothie that’s creamy, easy to make, and naturally delicious.

These steamed buns have a brioche-like texture that’s both airy and melt-in-your-mouth tender. They serve as a perfect base for fillings of your choice - the key is varying textures and flavors while adding freshness with herbs or raw vegetables. Here I’m sharing an easy version made with confit goose legs, fresh cilantro, and peanuts.

These little steamed buns are incredibly soft and fluffy. Here’s a detailed version to make them at home. You can fill them with anything - meat, fish, mushrooms…!

A sweet and original twist on the classic savory rice tartare, adaptable with seasonal fruits.

If you love chouquettes (and even if you don’t), you’ll adore these little cheese puffs with herbs de Provence.

Roasted and marinated vegetable antipasti are a cornerstone of Italian starters. Colorful and flavorful, they can also be served as a side dish alongside beef carpaccio or beautiful burrata mozzarella.

If like me you love fried eggplant but the thought of them swimming in oil makes you think twice, this oven-baked fried eggplant recipe is for you! Much less oil than deep-frying for a surprisingly similar result!

Arancini are crispy little balls on the outside and melty on the inside. They’re perfect if you have leftover risotto from the day before, but they’re so good you might make risotto just for this! Here’s a vegetarian version with pesto and mozzarella.

This white fish quiche is excellent and ideal when you only have a little fish in the freezer.

I really enjoy world cuisine, especially Asian and Indian food. I love organizing themed dinners, so here’s a complete homemade Indian meal featuring restaurant classics like naans, samosas, and chicken tikka masala. Pick and choose from these ideas to create your perfect Indian feast at home.

Here’s a recipe idea using phyllo sheets, this time without frying - crispy phyllo with merguez sausages! A quick and flavorful recipe.

Large meat-filled dumplings that are fun to make and so delicious you’ll want to keep eating them…

This kosher Polish cheesecake (Käse kuchen), emblematic of Ashkenazi Jewish cuisine, is a true delight of sweetness and nostalgia. It’s one of those recipes you find in grandmothers’ recipe notebooks, in this case, Micheline’s. It stands tall with an airy texture, thanks to the beaten egg whites.

Wontons are Chinese dumplings that can be enjoyed in a fragrant wonton soup or fried as an appetizer. Here’s an easy recipe to make them at home.

Wonton soup is very popular in the United States and quite traditional in Chinese meals. Here’s an easy recipe to make it at home.