Ingredients
Check off ingredients as you go
Serves 6
- 4 frozen artichokes (600g / 1.3 lbs)
- 4 medium potatoes (optional)
For the dressing
- 3 garlic cloves, peeled and finely minced
- 2 tbsp olive oil
- 1/2 tsp turmeric
- 1 tsp harissa (or to taste)
- Salt
- Cut the artichoke hearts into quarters or medium-thick slices. Peel and cut the potatoes to the same size as the artichokes. In a saucepan, place the artichokes and potatoes with the garlic, turmeric, salt, 2 tablespoons of olive oil, and add enough water to cover. Cook over low heat, covered, for about 20 minutes. They’re done when a knife tip comes out easily. In a serving dish, place the salad with a little cooking sauce and garlic, drizzle with a bit of olive oil, then add the harissa and mix well.