Ingredients
Check off ingredients as you go
- 20 cherry tomatoes (preferably in different colors)
- 150 g (¾ cup) sugar
- 150 g (½ cup) honey
- 1 Tbsp water
- 1 tsp balsamic glaze
- 1 squeeze lemon juice (optional)
For decorating
- mixed sesame seeds or poppy seeds
Wash and dry the cherry tomatoes. Spear each one with a toothpick or mini skewer.
Put the honey and sugar in a saucepan and let them cook into a caramel without stirring. As soon as the sugar has melted and thickened into a caramel, add the remaining ingredients.
Gently dip a tomato into the balsamic caramel, then roll it in the sesame seeds. Set it on a serving plate and continue until you run out of ingredients.