Ingredients Print

Check off ingredients as you go

Serves 6

• 6 ripe tomatoes
• 3 balls fresh mozzarella
• 1 bunch fresh basil
• good-quality extra virgin olive oil
• 1 Tbsp balsamic glaze (balsamic cream)
• Salt and pepper

If you change the number of serving, consider adjusting cooking times!

1. In a salad bowl, slice the tomatoes into medium-thick slices, then slice the mozzarella.
2. Finely chop the basil.
3. Drizzle with the olive oil, then the balsamic glaze. Season with salt and pepper.
4. Serve chilled with fresh bread or bruschetta.

Variation

• For an appetizer version, thread them onto small skewers, alternating a cherry tomato, a small mozzarella ball, a basil leaf and a little garlic crouton.