Ingredients

Check off ingredients as you go

• 800g (1¾ lbs) chicken wings
• 2 tbsp honey
• 2 tbsp soy sauce (or sweet soy sauce for a milder version)
• 1 tbsp ketchup
• 1 tbsp sesame oil or neutral oil
• 1 tsp apple cider vinegar
• ½ tsp ground ginger (optional)
• 1 garlic clove, minced (optional)
• Sesame seeds and sliced green onions (for garnish)

If you change the number of serving, consider adjusting cooking times!

Preparing Caramelized Chicken Wings

1. Preheat oven to 200°C (400°F) with convection setting.
2. In a bowl, whisk together honey, soy sauce, ketchup, oil, vinegar, ginger, and minced garlic. Coat chicken wings thoroughly in this marinade and let rest for 10-15 minutes (longer if you have time).
3. Arrange wings on a parchment-lined baking sheet and bake for 25-30 minutes, turning halfway through. For extra caramelization, switch to broil for 2-3 minutes at the end if desired.
4. Sprinkle with sesame seeds and green onions before serving. Serve alongside roasted potatoes or plain or stir-fried basmati rice.