Ingredients
Check off ingredients as you go
- 150 g (5.3 oz) date paste (or 7 large pitted Medjool dates)
- 1 handful almonds
- 1 handful hazelnuts
- 2 handfuls walnuts
- 1/2 tsp ground cinnamon
- 3 Tbsp grape juice
Put the nuts in a food processor first and pulse until they look like coarse sand, then add the dates and cinnamon. Process again until the mixture is smooth, then pour in the grape juice. Process one last time to adjust the consistency: it should be pliable but not soft. Shape into balls or spoon into a serving dish. At the Seder, you will add wine or grape juice to get the consistency you like.
Variation
- Add an apple or a pear to the mixture.