Ingredients
Check off ingredients as you go
- Makes about 25 cookies
- 200g (1⅔ cups) all-purpose flour, sifted
- 110g (½ cup) brown sugar (or unrefined sugar)
- 1 tbsp honey
- ¼ tsp salt
- 1 large egg, lightly beaten
- ½ tsp baking soda
- 80g (⅓ cup) peanut butter
- 100ml (scant ½ cup) sunflower oil
- 150g (1 cup) chocolate chips
Making the Cookies
In a large bowl, mix the oil, sugar, salt, honey, and peanut butter, then add the egg, and finally fold in the flour, baking soda, and chocolate chips. Transfer to a sheet of parchment paper and shape into a long log. Wrap tightly in the parchment paper and freeze for 40 minutes.
Once time is up, preheat the oven to 170°C (340°F). Slice the log into rounds about 1cm (½ inch) thick and arrange on a baking sheet, spacing them well apart. Bake in the center of the oven for 10-12 minutes.
Tips
- Double the recipe and freeze your second log to easily pull out another time.