Ingredients Print

Check off ingredients as you go

Serves 5

• 150 g (1¼ cups) all-purpose flour (plain flour), a little more depending on how wet the cottage cheese is
• 500 g (2 cups) cottage cheese
• 4 large eggs
• 2-3 Tbsp sugar
• 1 pinch baking powder
• a few drops of vanilla extract
• 1 Tbsp butter or neutral oil (sunflower)

If you change the number of serving, consider adjusting cooking times!

1. In a large bowl, stir together the cottage cheese, eggs, vanilla extract, sugar and baking powder, then mix in the flour.
2. Heat a nonstick skillet until nice and hot, add a little oil or butter and drop in small amounts of batter to make the pancakes. They are very airy, so wait until the underside is set, otherwise you will have a hard time flipping them.

Serve with a little powdered sugar, fruit or maple syrup.