Ingredients
Check off ingredients as you go
- Makes 25 pieces
- 5 eggs
- 5 tbsp fine matzo meal (unleavened bread flour) - essential for a smooth texture without grainy bits
- neutral oil (sunflower), for frying
- Mix the eggs with the flour, beating with a mixer. When the batter has gained volume and is smooth and creamy, take a tablespoon of this batter and slide it into a pot of hot oil.
- Drain on paper towels or a strainer placed over a plate, then choose between 2 options: sprinkle with sugar or dip in honey syrup.
- To make the honey syrup: in a saucepan, combine 5 tbsp honey + 5 tbsp sugar + 5 tbsp water. Bring to a boil, then quickly dip the fritters in before placing on a serving plate.
- Ready? Enjoy!