Ingredients
Check off ingredients as you go
Makes 25
- 5 large eggs
- 5 Tbsp fine matzo meal (matzo cake meal) - essential for a smooth texture with no little grains
- neutral oil (sunflower), for frying
For the honey syrup
- 5 Tbsp honey
- 5 Tbsp sugar
- 5 Tbsp water
- Beat the eggs with the matzo meal using an electric mixer. Once the batter has gained volume and is smooth and creamy, take a tablespoon of batter and slide it into a saucepan of hot oil.
- Drain on paper towels or in a colander set over a plate, then choose one of 2 options: sprinkle them with sugar or dip them in honey syrup.
- To make the honey syrup: in a saucepan, combine 5 Tbsp honey + 5 Tbsp sugar + 5 Tbsp water. Bring to a boil, then quickly dip the fritters in it before arranging them on a serving plate.
- Ready? Enjoy!