Ingredients
Check off ingredients as you go
Makes 1 large bowl
- 150 g (¾ cup) good-quality sushi rice
- 1 glass (200 ml / ¾ cup + 1 Tbsp) coconut cream
- something to season your sushi rice (lemon zest, vanilla…)
- A mix of colorful fresh fruit (strawberries, raspberries, bananas, kiwis, mangoes…)
- 1/2 bunch basil and mint, finely chopped
- A fruit coulis or a chocolate sauce
- Start by cooking the rice as for the fruit sushi.
- Cut up the fresh fruit and finely chop the herbs.
- Put the rice in a bowl, add the fresh fruit and chopped herbs, and pour over the coulis just before serving.
For more fruity treats, why not also make some sweet sushi and maki rolls or fruit spring rolls? Click on the picture for the recipe Click on the picture for the recipe
Fruit sushi and maki rolls
Sweet spring rolls
Tips
Don’t skimp on the quality of the sushi rice: it really makes all the difference in how the rice looks and holds together. Poor-quality rice turns gummy and is pretty unpleasant to eat.
If you’re making the sushi and maki rolls and have some of the coconut cream and mascarpone mixture left over, add a spoonful next to the fruit. It’s delicious.