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Homemade Cherries in Syrup

Here’s a different idea for using up a glut of cherries in season, or simply a bag of fruit that’s been sitting in the freezer. You can spoon them over coconut tapioca puddings, ice cream, cakes or cheesecakes.

Chloé Flam

Homemade Cherries in Syrup

Ingredients

Check off ingredients as you go

    Makes 1 jar

    • 300 g (10.5 oz) frozen (or fresh) pitted cherries
    • 100 ml (⅓ cup + 1 Tbsp) water
    • 50 g (¼ cup) sugar
    1. In a saucepan, combine the water and sugar and bring to a boil until the sugar has dissolved. Add the cherries and lower the heat. Simmer gently for about 20 minutes.

    Storage

    Kept in a sterilized jar, these cherries will last about ten days in the fridge.

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