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Homemade Cherry Syrup

Here’s a different way to use an abundance of seasonal cherries or simply a bag of fruit sitting in your freezer. You can put them on coconut tapioca cream, on your ice cream, cakes, or cheesecakes.

Chloé Flam

Homemade Cherry Syrup

Ingredients

Check off ingredients as you go

  • Makes 1 jar
  • 300g (10.5 oz) frozen (or fresh) pitted cherries
  • 100ml (scant ½ cup) water
  • 50g (¼ cup) sugar
  1. In a saucepan, combine the water and sugar and bring to a boil until the sugar is dissolved. Add the cherries and lower the heat. Cook over low heat for about 20 minutes.

Storage

These cherries, stored in a sterilized jar, will keep for about ten days in the refrigerator.

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