Basics Vegan Vegetarian Summer Sauces & condiments

Homemade Herb Breadcrumbs with Garlic and Herbes de Provence

Here is a basic recipe (and a childishly simple one) for breadcrumbs scented with garlic and herbs, which will give a taste of summer to your dishes. I use it for Provençal tomatoes, in cauliflower gratin, and I often sprinkle it over my sautéed green beans, a fresh green salad, or even mushrooms or fish.

Chloé Flam

Homemade Herb Breadcrumbs with Garlic and Herbes de Provence

Ingredients

Check off ingredients as you go

  • 4 cloves garlic
  • 1/2 bunch flat-leaf parsley
  • 2 Tbsp herbes de Provence (level)
  • 80 g (¾ cup) breadcrumbs (or panko)
  • Salt, pepper
  1. In a small food processor, blitz together the garlic cloves, parsley, breadcrumbs and herbes de Provence.

Tip

  • These herb breadcrumbs will keep without any trouble for a few days in an airtight container.

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