Basics Vegan Vegetarian Summer Sauces & condiments

Homemade Herbed Breadcrumbs

Here’s a basic (and incredibly simple) recipe for breadcrumbs flavored with garlic and herbs, bringing a taste of summer to your dishes. I use it for Provençal tomatoes, in cauliflower gratin, and often sprinkle it over sautéed green beans, fresh green salad, mushrooms, or fish.

Chloé Flam

Homemade Herbed Breadcrumbs

Ingredients

Check off ingredients as you go

  • 4 garlic cloves
  • 1/2 bunch fresh parsley
  • 2 level tablespoons herbes de Provence
  • 80g (1 cup) breadcrumbs (or panko)
  • Salt, pepper
  1. In a small food processor, blend together the garlic cloves, parsley, breadcrumbs, and herbes de Provence.

Tip

  • These herbed breadcrumbs will keep for several days in an airtight container.
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