Ingredients Print

Check off ingredients as you go

Serves 4

• 2 kohlrabi, peeled
• 2 (red) apples, peeled and cored

For the dressing

• 2 generous handfuls fresh cilantro (coriander), roughly chopped + a little extra to garnish
• 1 clove garlic, finely chopped
• 3 Tbsp red wine vinegar or apple cider vinegar
• 4 Tbsp olive oil
• a little beet juice (from your vacuum-packed cooked beets, for example)
• Salt, pepper

If you change the number of serving, consider adjusting cooking times!

1. Cut the apples and kohlrabi in half, then slice thinly (ideally with the slicing blade of a food processor) so everything is the same size.

2. In a salad bowl, combine the dressing ingredients, mix, then add the apples and kohlrabi. Toss well and arrange on a serving plate with a little cilantro.

   Variation: you can swap the kohlrabi for turnip, and the red apple for a green one, for more tartness.