Ingredients

Check off ingredients as you go

Serves 4

• 2 kohlrabi (colorabi), peeled
• 2 red apples, peeled and cored

For the dressing

• 2 generous handfuls fresh cilantro, roughly chopped + extra for garnish
• 1 garlic clove, finely minced
• 3 tablespoons red wine vinegar or apple cider vinegar
• 4 tablespoons olive oil
• a splash of beet juice (from your vacuum-packed beets, for example)
• Salt, pepper

If you change the number of serving, consider adjusting cooking times!

1. Halve the apples and kohlrabi, then slice thinly (preferably using a mandoline or food processor slicing attachment) to get uniform pieces.

2. In a large bowl, combine the dressing ingredients and whisk together. Add the apples and kohlrabi, toss well to coat, and transfer to a serving plate. Garnish with extra cilantro.

   Variation: You can substitute turnips for the kohlrabi, and use green apples instead of red for more tartness.