Ingredients

Check off ingredients as you go

For 4 servings

• 2 fennel bulbs, thinly sliced
• Juice of one large lemon
• A drizzle of olive oil (optional)
• A few sprigs of dill
• Salt, pepper

If you change the number of serving, consider adjusting cooking times!

1. Wash the fennel and remove the tough parts at the ends, then slice thinly (with a knife or mandoline).
2. In a serving dish, squeeze the lemon juice and add the dill. Season with salt and pepper, then add the fennel.

Refrigerate until serving.

Variations

• You can add small pieces of apple and a drizzle of olive oil, but it’s not necessary.