Ingredients

Check off ingredients as you go

• about 10 carrots
• 3 tablespoons olive oil
• 2 tablespoons balsamic glaze
• 4 garlic cloves, minced
• 3 tablespoons fresh herbs (thyme, rosemary, chives…)
• Salt, pepper

If you change the number of serving, consider adjusting cooking times!

1. Peel and cut the carrots in half lengthwise (unless they’re already thin) and arrange them in a baking dish.

Preheat the oven to 190°C (375°F) on convection setting.

2. In a bowl, mix the olive oil, balsamic glaze, salt, pepper, herbs and minced garlic. Pour over the carrots and coat them well with this mixture.

3. Bake in the middle of the oven for 45 minutes, or until the carrots are tender (check with a knife tip).

If you love roasted vegetables, you’ll definitely love the crispy-tender roasted potatoes!