Ingredients
Check off ingredients as you go
Serves 6
- 4 red and/or yellow onions
- a drizzle of olive oil
- Preheat the oven to 180°C (350°F). Drizzle a little olive oil over a baking sheet.
- Trim both ends of the onions, then cut them in half, removing the outer layer, which is usually a bit gritty.
- Place the onions on the baking sheet, cut side down, and roast for about 35-40 minutes, or until the onions are tender and golden. Small ones take less time than big ones, so keep an eye on them until they reach the texture you like; red onions generally caramelize faster.
These onions are delicious eaten with still-warm pita and hummus!