Ingredients
Check off ingredients as you go
Serves 4
- 2 fennel bulbs, thinly sliced
- Juice of 1 large lemon
- A drizzle of olive oil (optional)
- A few sprigs of fresh dill
- Salt, pepper
- Wash the fennel and trim off the tough ends, then slice it thinly (with a knife or a mandoline).
- In a serving bowl, squeeze in the lemon juice and add the dill. Season with salt and pepper, then add the fennel.
Keep chilled until serving.
Variations
- You can add small pieces of apple and a drizzle of olive oil, but it’s not a must.