Ingredients

Check off ingredients as you go

• One beautiful butternut squash
• a bit of garlic powder
• sprigs of rosemary
• Salt, pepper
• Olive oil

If you change the number of serving, consider adjusting cooking times!

1. Preheat the oven to 220°C (425°F). Peel and cut the butternut squash into slices with a good knife (this is the only tricky part), and place them in a large bowl. Season with salt and pepper, add rosemary and garlic powder, then drizzle with olive oil while tossing to ensure the slices aren’t dry.

2. Arrange on a baking sheet lined with parchment paper and bake in the middle of the oven for 25 to 30 minutes. Insert a knife to check doneness—it should come out easily. At this point, you can switch to the broil setting for a few moments to make the top slightly crispy.

A few other roasted vegetable ideas