Ingredients
Check off ingredients as you go
- about 10 small zucchini
- 3 tablespoons olive oil
- 2 tablespoons garlic powder
- 2 tablespoons fresh or dried herbs (thyme, rosemary, herbes de Provence…)
- Salt, pepper
- Wash the zucchini and cut them lengthwise (in 2 or 3 pieces depending on their size). Arrange on a baking sheet lined with parchment paper. Season with salt and pepper, add the garlic and herbs, then brush with olive oil or drizzle over each zucchini slice.
- Bake in the middle of the preheated oven at 200°C (400°F) (convection + broil) for about 30 minutes or until nicely golden and tender (a knife tip slides in very easily).
I love making these zucchini as a side for oven-roasted sea bream or roasted sea bass.
