Ingredients
Check off ingredients as you go
- about 10 small young zucchini (courgettes)
- 3 Tbsp olive oil
- 2 Tbsp garlic powder
- 2 Tbsp fresh or dried herbs (thyme, rosemary, herbes de Provence…)
- Salt, pepper
- Wash the zucchini and cut them lengthwise (in 2 or 3 depending on their size). Arrange on a baking sheet lined with parchment paper. Season with salt and pepper, add the garlic and herbs, then brush with olive oil or pour a drizzle over each zucchini slice.
- Bake in the middle of the oven preheated to 200°C (400°F) (fan/convection + broil) for about 30 minutes, or until they are nicely golden and tender (the tip of a knife slides in very easily).
I like to make these zucchini as a side for baked sea bream or roasted sea bass.
