Ingredients
Check off ingredients as you go
Makes 1 large bowl
- 3 cloves garlic, crushed
- 1/2 tsp paprika
- 1 pinch saffron (optional)
- 1 level Tbsp mustard
- 2 large egg yolks (very fresh)
- 150 ml (⅔ cup) neutral oil (I like a blended vegetable oil)
- 150 ml (⅔ cup) olive oil
- Salt
Put the two egg yolks in the bowl of a food processor with the mustard, salt and crushed garlic. Start whisking, then pour in the oil in a thin stream, giving it time to incorporate fully each time. Once thickened, add the paprika and saffron.
Serve on toasted bread, with a good fish soup.