Ingredients

Check off ingredients as you go

For 1 large bowl

• 2 tbsp mild mustard
• 1 tbsp honey (or sugar)
• 6 to 8 tbsp neutral oil (sunflower)
• 1 tbsp apple cider vinegar (or wine vinegar)
• 1 good handful of chopped fresh dill
• Salt, pepper

If you change the number of serving, consider adjusting cooking times!

1. In a large bowl, combine the mustard, vinegar, honey, salt, and pepper.

2. Drizzle in the oil while whisking, as you would for a vinaigrette. Once well emulsified, stir in the chopped dill.

This honey mustard dill sauce pairs beautifully with all kinds of fish, gravlax salmon, steamed potatoes, or raw vegetables.