First of all, you should know that egg whites freeze very well. Don’t hesitate to put them in a freezer bag with the date written on it—this will allow you to use them later if you don’t have time right away.
If you’re ready to transform them, here are some varied and delicious ideas!
- Chocolate Crinkle Cookies
- Pistachio Financiers
- Meringues
- Orange Blossom Amaretti
- Floating Islands (Îles Flottantes)
- Tuiles (French Almond Cookies)