Click on the title of each recipe to open it
Starters and kemia
- Hummus with meat (Hummus basar)
- Rolled puff pastries with meat (onions, spices, herbs)
- Banatages
- Briks
- Merguez cigars
Meatballs
- Japanese beef meatballs in teriyaki sauce (Tsukune)
- Beef meatballs with cumin
- Beef meatballs in homemade barbecue sauce
- Spinach meatballs
- Friday night meatballs
- Keftas
- Hamburger patties
Pasta sauces, lasagna and one-dish meals
- Chili con carne
- Hachis Parmentier (French shepherd’s pie)
- Matzo lasagna with meat
- Lasagna Bolognese
- Zucchini moussaka
- Meatloaf Wellington
- Bolognese sauce
- Ground beef pizza
- Kubbeh
Meat-stuffed vegetables, breads and pasta
- Artichokes stuffed with meat
- Georgian meat dumplings - Khinkali
- Banatages/Pastels - potato and ground beef croquettes
- Beef empanadas
- Mhamar - Tunisian meat-stuffed vegetables
- Yabrak - romaine leaves stuffed with meat
- Arayes - meat-stuffed pita grilled on a plancha or grill pan, an Israeli specialty you’ll want to adopt!
- Meat-stuffed brioche rolls
- Tomatoes stuffed with meat
- Stuffed cabbage

