Click on each recipe title to access it
Appetizers and Kémias
- Meat Hummus (Houmous bassar)
- Rolled Meat Puff Pastries (onions, spices, herbs)
- Banatages
- Bricks
- Merguez Cigars
Meatballs
- Japanese Beef Meatballs with Teriyaki Sauce (Kitsune)
- Cumin Beef Meatballs
- Beef Meatballs with Homemade BBQ Sauce
- Spinach Meatballs
- Friday Night Meatballs
- Keftas
- Hamburger Patties
Pasta Sauce, Lasagna, Complete Meals
- Chili con Carne
- Shepherd’s Pie (Hachis Parmentier)
- Matzo Lasagna with Meat
- Bolognese Lasagna
- Zucchini Moussaka
- Beef Wellington Meatloaf
- Bolognese Sauce
- Ground Beef Pizza
- Kubbé
Vegetables, Breads, or Pasta Stuffed with Meat
- Meat-Stuffed Artichokes
- Georgian Meat Dumplings - Khinkali
- Banatages/Pastels - Potato and Ground Beef Croquettes
- Beef Empañadas
- Mhamar - Tunisian Stuffed Vegetables
- Yabrak - Meat-Stuffed Romaine Leaves
- Arayès - Meat-Stuffed Pita grilled on a plancha/grill pan, an Israeli specialty to adopt!
- Brioche Buns Stuffed with Meat
- Meat-Stuffed Tomatoes
- Stuffed Cabbage

