Craving ultra-moist all-chocolate muffins? This quick and easy recipe is perfect for an indulgent snack. These cocoa and chocolate chip muffins will quickly become a staple. Just a few minutes of prep with simple ingredients, and you get beautifully domed muffins with a tender crumb (that don’t make a mess!) and an irresistible chocolate aroma.

Discover my delicious dairy-free chocolate chip cookie recipe. These quick-to-make cookies are irresistible with their melty chocolate chips and macadamia nuts.

Here’s a quick and delicious recipe for caramelized baked chicken wings—slightly crispy and irresistible, perfect for kids and weeknight dinners. Easy to make and always a hit.

An iconic snack-time treat, cookies aren’t always easy to make. Here’s a tested and approved recipe for chocolate chip and peanut butter cookies, plus some tips to help you succeed.

As Shavuot approaches, I’m sharing this creamy cheesecake again—pure white and glossy. Easy and indulgent without breaking the calorie bank, with a speculoos crust and delicate lemon flavor, it’s always a hit at my house.

A perfect brownie for chocolate lovers.

A classic brownie recipe, indulgent and deeply chocolatey without being overwhelming—a delicious addition to your recipe collection.

I’m sharing today a recipe for delicious homemade bagels that are easy to make. Bagels have become very trendy in recent years, appearing everywhere from street food chains to restaurant menus. Yet bagels aren’t new at all - they were brought to the United States by Ashkenazi Jews who prepared them, particularly in Poland. They’re characterized by their ring shape and being boiled before baking, which gives them their unique texture, different from other breads.

This classic American pulled beef is flavorful and simple to prepare. Just place your seasoned beef (I chose a homemade barbecue sauce) in the oven and let it cook slowly on its own. All you need to do is shred it after cooking. It doesn’t get much easier.

The hamburger is a complete meal that’s quite simple to prepare, pleasing both kids and adults! Made with a hamburger bun, a beef patty, tomatoes, lettuce, caramelized onions, and homemade hamburger sauce.

After my braised short ribs with onions, I’m sharing a different take on oven-braised beef ribs - this time caramelized with a homemade barbecue sauce, American-style.

This braised beef brisket features tender, melt-in-your-mouth meat in a rich fig and red wine sauce. Perfect for festive meals, especially Rosh Hashanah or Sukkot.

A classic brownie enhanced with creamy cheesecake swirls. This original cake is a must-try dessert that combines the best of both worlds.

Chicken nuggets are a fun way to get kids to eat chicken. After several tries, here’s my homemade chicken nuggets recipe, tested and approved by the whole family!

Club sandwiches are delicious for lunch, brunch, or a light dinner. They’re easy to make and always give a slightly sophisticated impression while simply assembling a few quality ingredients.

Club sandwiches are these triangle-shaped, two-layer white bread sandwiches. They’re simple to make and always impressive when served at the table.

Easy and super soft hamburger buns. Make them large for a meal or mini for a buffet or appetizer spread.

These chocolate banana muffins are a recipe to treasure… They’re light, indulgent, the chips are perfectly distributed and never sink to the bottom. A quick and foolproof recipe. Plus, you can use those very (too) ripe bananas you didn’t know what to do with because no one wanted to eat them.