Discover my delicious dairy-free chocolate chip cookie recipe. These quick-to-make cookies are irresistible with their melty chocolate chips and macadamia nuts.
An iconic snack-time treat, cookies aren’t always easy to make. Here’s a tested and approved recipe for chocolate chip and peanut butter cookies, plus some tips to help you succeed.
As Shavuot approaches, I’m sharing this creamy cheesecake again—pure white and glossy. Easy and indulgent without breaking the calorie bank, with a speculoos crust and delicate lemon flavor, it’s always a hit at my house.
I’m sharing today a recipe for delicious homemade bagels that are easy to make. Bagels have become very trendy in recent years, appearing everywhere from street food chains to restaurant menus. Yet bagels aren’t new at all - they were brought to the United States by Ashkenazi Jews who prepared them, particularly in Poland. They’re characterized by their ring shape and being boiled before baking, which gives them their unique texture, different from other breads.
This braised beef brisket features tender, melt-in-your-mouth meat in a rich fig and red wine sauce. Perfect for festive meals, especially Rosh Hashanah or Sukkot.
Club sandwiches are delicious for lunch, brunch, or a light dinner. They’re easy to make and always give a slightly sophisticated impression while simply assembling a few quality ingredients.
