Pasta Artichokes Vegetarian Italian cuisine Fall SpringFusilli with Creamy Artichoke SauceCreamy artichoke sauce is a refined and original way to dress pasta. With frozen artichokes, it works beautifully, making this a perfect pantry recipe. If you love artichokes, you’ll adore this!
Appetizer Buffet Kemias Vegetarian Vegan Tunisian cuisine Jewish cuisine Artichokes Gluten-free PassoverArtichoke Salad with Turmeric and Harissa SauceHere’s an easy-to-make cooked artichoke salad that’s always a hit as a kémia, especially when serving couscous.
Appetizer Kemias Vegetarian Vegan Light Italian cuisine French cuisine Artichokes Spring Summer Raw Passover Gluten-freeRaw Artichoke Carpaccio with BasilWith summer approaching, here’s a starter that always has a place among my fresh salads - raw artichoke, sliced carpaccio-style and seasoned.
Tunisian cuisine Make-ahead Ground meat Artichokes Freezable Kids Passover Purim Jewish cuisine Meat Beef Batch cookingMeat-Stuffed Artichokes (Kosher Tunisian Recipe)Stuffed artichokes are a quick family meal we don’t always think of. I like serving them with a yellow pea sauce.
