Creamy artichoke sauce is a refined and original way to dress pasta. With frozen artichokes, it works beautifully, making this a perfect pantry recipe. If you love artichokes, you’ll adore this!

Here’s an easy-to-make cooked artichoke salad that’s always a hit as a kémia, especially when serving couscous.

With summer approaching, here’s a starter that always has a place among my fresh salads - raw artichoke, sliced carpaccio-style and seasoned.

Stuffed artichokes are a quick family meal we don’t always think of. I like serving them with a yellow pea sauce.